INDUSTRIAL PARAFFIN IS A WHITE OR LIGHTLY YELLOWISH SOLID SUBSTANCE, THAT LOCKS FINISH UP THE CHAIN OF HYDRO-CARBONS SATURATED AND NOT SATURATED DERIVING FROM RESIDUE OF THE DESTILLATION OF THE OIL.

THE INDUSTRIAL PARAFFINS ARE COMPOSED OF A MIXTURE OF HYDRO-CARBONS OF HIGH MOLECULAR WEIGHT, WHICH ARE OBTAINED THROUGH THE REFINING OF LUBRICATIVE OILS. THEY POSSESS ITS CARBON ATOMS ORGANIZED IN OPENED CHAIN, USING ONLY SIMPLE LINKINGS BEING ABLE TO BE NORMAL OR RAMIFIED CHAINS.

THE HIGH DEGREE OF REFINING THE ONE THAT IS SUBMITED TO PARAFFINS, MAKES WITH THAT THEY POSSESS THE WHITE COLOR GENERALLY AND AN EXCELLENT CHEMICAL STABILITY, BEING ABLE TO BE USED IN DIVERSE SEGMENTS OF MARKET AS SUBSTANCE COUSIN BEING THAT ITS DIFFERENCE OCCURS THROUGH A VARIATION IN THE POINT OF FUSING AND OIL TEXT.

* 140/145 F = MAXIMUM OF 1% THE OIL (RLAM) •

* 140/145 F = MAXIMUM OF 2% THE OIL (REDUC) •

* 170/190 F = MAXIMUM OF 1% THE OIL (RLAM)

PARAFFIN ALIMENTARY DEGREE: PARAFFINS FG (FOOD GRADE) ARE OF HIGH DEGREE OF PURENESS FRAMING IN THE MAXIMUM LIMITS OF HYDRO-CARBON POLYAROMATICAL, WHICH ATTEMPTS AGAINST SPECIFICATIONS FDA (FOOD AND DRUG ADMINISTRATION).